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Steward/Dishwasher

San Diego, CA 92101

Posted: 03/04/2024 Employment Type: Full time Job Skill: Cleaning Job Number: CV00168 Pay Rate: $17.00 per hour

Job Description

  • Be in uniform when clocking in at scheduled start time
  • Maintain clean and sanitary work area
  • Check and report any equipment malfunctioning or failures
  • Work quickly and complete assignments
  • Ensure all culinary stations have clean sanitizer in red buckets
  • Oversee general cleaning and organization of assigned work station
  • Ensure proper and safe use of all cleaning chemicals
  • Wash and clean all dishes, pots and pans daily and properly store in designated areas
  • Keep dish machine clean, consistently monitoring dish machine water and temperature to ensure sanitary wash cycle
  • Take a lunch break before the 5th hour of work, you are responsible to take your entitled break and report arrival, breaks and departures to Chef on duty
  • Inform Stewarding Supervisor/Chef of any product shortages of equipment or chemicals
  • Completing pulls of china and equipment for daily functions
  • Setting up tables, plates and hot boxes for daily functions
  • Ensure dish areas are consistently neat and organized
  • Ensure that all floors are clean and free of debris, including walk in coolers
  • Take out boxes and garbage as needed
  • Clean food preparation and production areas as required
  • Assist in completion of deep cleaning checklist daily
  • Minimize breakage by ensuring all equipment is properly taken care of
  • Maintain professional atmosphere throughout the hotel
  • Remain positive with co-workers and guests
  • Practice proper recycling procedures and kitchen energy management
  • Control waste, be aware of the costs attached to the area of responsibility
  • Ensure assigned workstation is clean and neat before leaving
  • Check out with Stewarding Supervisor/Chef on duty before leaving
  • Clock out in uniform and leave property immediately after shift
  • Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.
  • Participates in and supports hotel efforts towards community service, sustainability and environmental initiatives.
  • Perform other duties as directed, developed or assigned

Job Requirements

  • High School Diploma or Ged-Equivalency
  • Must speak, read and write in English
  • Must have current and up to date San Diego County food handlers card
  • Dedication to excellence 
  • Must posses basic written and verbal communication skills

Additional Information

Employment Type - Monday - Friday (Weekends if needed)

Pay-Rate Ranges $17.00/HR-$85.00/HR

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Chula Vista Branch

Pirate Staffing does not discriminate against any applicant or personnel because of race, color, religion, sex, sexual orientation, national origin, disability, age, veteran status, genetic information or any other status protected by law.

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