Responsibilities: 

• Prepare classic and specialty cocktails according to established recipes
• Maintain a clean, organized, and efficient bar setup
• Follow all alcohol service, safety, and compliance standards
• Provide warm, thoughtful and hospitable service to all guests.
• Must have knowledge and understanding of the food and beverage menus.
• Prepping and batching items as needed
• Adhere to all local and state alcohol regulations
• Running food and beverages with a sense of urgency
• Maintaining the bar area clean, organized, and fully stocked at all times
• Communicating effectively with all front and back of the house staff
• Perform any necessary side work and related tasks to ensure a prepared and efficient service.

• Minimum 1 year experience as a bartender
• Strong organizational and communication skills
• Reliable, professional, and detail-oriented
• Experience in high-volume or premium casual environments
• Positive attitude with a desire to develop new skills
• Open availability and flexibility to work weekends, holidays if necessary.
• MUST have good punctuality and time management skills.
• Excellent communication, organizational, and interpersonal skills
• Ability to remain calm under pressure 
• Must have a strong sense of urgency and attention to detail
• Must be able to stand for extended periods and lift or carry items weighing up to 25lbs.