• Ensuring the entire team follows the distributed menus and ensuring waitstaff knows about new offerings
• Keeping a stocked inventory of kitchen equipment, utensils, and food supplies
• Ensuring cleanliness and hygiene of the kitchen services and appliances, including stovetops, refrigerators, countertops, dishwashers, and the interior and exterior of cupboards
• Storing all food and utensils properly at the end of each day and the kitchen is clean before closing
• Receive shipments of products and ensure the rotation of received goods
• Ensuring all dishes are prepared and served to the highest professional standard
• Completing daily temperature audits for fridge, freezers, and storerooms and recording findings on audit sheets

• Ability to prepare large quantities of food in an organized and timely manner
• Excellent written and verbal communication skills
• Ability to plan and organize tasks
• Ability to follow instructions and be flexible and adaptable in the work environment
• Ability to work independently and as a team member
• Knowledge of public health practices and ability to maintain a clean workspace at all times
• Excellent interpersonal skills