Responsibilities:

• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, in accordance with established recipes and presentation standards.
• Ensure that all meals are prepared and served on time to meet customer satisfaction.
• Follow proper food handling and storage procedures to maintain freshness and quality of ingredients.
• Collaborate with the kitchen team to plan and execute menu items for daily specials and events.
• Maintain a clean and organized work station, including regular cleaning of cooking equipment and utensils.

• Strong knowledge of food preparation techniques and presentation.
• Ability to follow recipes accurately and efficiently.
• Knowledge of food safety and sanitation regulations.
• Excellent time management and multitasking skills.
• Effective communication and teamwork abilities.