San Diego, CA 92101 US
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, in accordance with established recipes and presentation standards.
- Ensure that all meals are prepared and served on time to meet customer satisfaction.
- Follow proper food handling and storage procedures to maintain freshness and quality of ingredients.
- Collaborate with the kitchen team to plan and execute menu items for daily specials and events.
- Maintain a clean and organized work station, including regular cleaning of cooking equipment and utensils.
- Strong knowledge of food preparation techniques and presentation.
- Ability to follow recipes accurately and efficiently.
- Knowledge of food safety and sanitation regulations.
- Excellent time management and multitasking skills.
- Effective communication and teamwork abilities.
Pay Rate Ranges: $17.50 per hour to $85.00 per hour