Valid Driver's License: Possess a valid driver's license with a clean driving record.

Driving Experience: Proven experience in driving and operating delivery vehicles, preferably with experience in food or produce delivery.

Must be comfortable and willing to operate and drive different types of vehicles, including boxed vans, high-profile vans, and box trucks.

Must have availability to work throughout the week, including Saturdays, Sundays, and holidays, with a willingness to commit to full-time hours and weekend shifts.

Must be available to work 1st Shift scheduling hours and 3rd Shift Scheduling hours.

Customer Service Skills: Ability to provide exceptional customer service and handle customer inquiries and concerns professionally.

Attention to Detail: Strong attention to detail to ensure accurate order picking, packing, and delivery.

Organizational Skills: Effective organizational skills to manage time, routes, and order accuracy.

Adaptability: Flexibility to work in a fast-paced environment, adapt to changing schedules, and handle multiple tasks simultaneously.

Knowledge of Food Safety: Familiarity with food safety regulations and best practices

Basic Math Skills: Ability to perform basic math calculations for order quantities.

Excellent communications skills: Ability to effectively convey and exchange information, ideas, and thoughts with others in a clear, concise, and respectful manner, written and verbally.

Stand, walk, and lift for extended periods.

Ability to bend, stoop, and reach overhead for extended periods.

Lift and carry products weighing up to 50 pounds throughout the entire shift.

Works in various temperature conditions 

Frequent maneuvering in and out of the vehicle.