Responsible for maintaining high standards of cleanliness and sanitation in restaurant, office, and residential environments. Experienced in dishwashing, deep cleaning, and general maintenance to ensure safe, organized, and presentable spaces.

Key Responsibilities:

• Wash and sanitize dishes, utensils, pots, and kitchen equipment

• Clean and disinfect kitchen surfaces, counters, and food prep areas

• Sweep, mop, vacuum, and sanitize floors

• Clean restrooms, break rooms, and common areas

• Dust and wipe down furniture, windows, and fixtures

• Empty trash and maintain waste disposal areas

• Follow health and safety guidelines to ensure sanitary conditions

• Maintain cleaning supplies and equipment

• Strong attention to detail

• Knowledge of cleaning products and sanitation standards

• Ability to work independently or as part of a team

• Time management and efficiency

• Reliable and punctual