Greet guests and take orders; ensure transactions are done accurately and timely; prepare order received according to established policies and procedures; ensure food facilities are kept clean and maintained at all times; keep shelves and fridges stocked at all times (some lifting required); maintain sanitary conditions; following company guidelines; present order to guests in a professional manner; ensuring meal presentation reflects the established guidelines; prepare food.

Key Responsibilities:

• Make a great first impression: smile and greet each guest
• Show a sense of urgency and have a drop everything attitude.
• Get to know your guests and make them regulars.
• Look sharp and be on time for all scheduled shifts.

·         Be willing to take coaching, learn the brand, and apply what you learn from shift to shift.

·         Follow all safety and sanitation standards as required

·         Have reliable transportation, a positive attitude, and a solid work ethic.

·         Ability to stand, bend, reach and scoop throughout assigned shifts.