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Line Cook
Job Description
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Sets up and stocks food items and other necessary supplies.
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Prepares food items by cutting, chopping, mixing, and preparing sauces.
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Cooks food items by grilling, frying, sautéing, and other cooking methods according to specified recipes and standards. Prevents cross-contamination and ensures rooms are secure and private.
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Maintain cleanliness and comply with food sanitation requirements by adequately handling food and ensuring correct storage.
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Cleans and sanitizes cooking surfaces at the end of the shift.
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Performs inventory checks and completes food storage logs.
Job Requirements
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High school diploma or GED
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One to two years of experience as a line cook, restaurant cook, or prep cook
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Certificate in Culinary Arts preferred
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Experience with various cooking methods and procedures
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Must be 18 or older
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Familiar with industry best practices
Additional Information
Employment Type - Monday - Friday. Weekends included
Pay Rate-$17.00/HR
Pay-Rate Ranges $16.85/HR-$17.00/HR
Zip Code -92061