Manage all aspects of the barbecue pit, including lighting, temperature control, and cooking times

Select high-quality meats and prepare them for grilling

Create and follow barbecue recipes, ensuring consistency in flavor

Monitor and control inventory, ordering new supplies as needed

Adhere to food safety and sanitation regulations

Serve customers in a friendly and efficient manner

Maintain clean and safe working conditions within the barbecue pit area

Train staff on proper barbecue techniques and safety procedures

Perform quality checks to ensure meat is cooked to desired level

Proven work experience as a BBQ Pitmaster or similar role in a restaurant

Knowledge of different types of meats and cooking temperatures

Experience with various barbecue techniques and recipes

Ability to stand for extended periods and lift heavy items

Exceptional customer service skills

Excellent communication and organizational skills

Food handler’s certificate may be required

High school diploma or equivalent; culinary school is a plus