• Prepares and stages the work area for assigned workers.
• Wraps up/breaks down the staging area once production is complete. 
• Assures product, packaging, labels, equipment, and all other tools are ready for production to begin according to schedule by coordinating efforts with the supervisor. 
• Ensure quality assurance throughout the production process. 
• Ensure products meet quality standards and specifications, and address any quality-related issues that may arise. 
• Perform tasks that may require physical exertion, such as lifting, carrying, and standing for extended periods. 
• Adapts to changes and responds to customer needs. 
• Prepares and maintains various reports, such as production reports and inventory reports.
• Train and coordinate staff, volunteers, and program participants as assigned. 
• Provides food safety and production-specific training to all workers, ensuring compliance with food and general safety requirements. 
• Motivate and work efficiently with volunteers and program participants. 
• Provides orientation and introduction to the groups in a consistent manner based on product and food kits in production. 
• Identify and implement improvements to processes, such as streamlining workflows and reducing waste. 
• Notifies the Production Supervisor of any mechanical or material issues. 
• Advises of concerns regarding performance issues, food, or general safety concerns and documents accordingly. 
• Maintain a clean, safe, and organized working are

PAY RATE: $19/ DOE

Pay Range: $19-$85

SCHEDULE: Flexible schedule – mornings, evenings, weekends, and holidays depending on business needs

CITY: City of Industry

ZIP CODE: 91744