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Kitchen Manager

San Diego, CA 92121

Posted: 01/23/2026 Employment Type: Full time Job Skill: Resturant Job Number: SD0320 Pay Rate: $24.00 per hour

Job Description

  • Oversees daily back-of-house operations.

  • focusing on food prep, staff management (hiring, training, scheduling).

  • inventory control, cost management.

  • ensuring strict health, safety, and quality standards are met for a smooth, efficient kitchen operation

  • Maintain high standards for food quality, consistency, portion sizes, and presentation.

  • Ensure kitchen equipment is clean and in good working order.

Job Requirements

  • High School Diploma or GED
  • 1-3+ years in a supervisory or kitchen lead role (Head Chef/Sous Chef).
  • Culinary training or a degree in hospitality is often preferred.
  • Food Handler's Card and Food Safety Certification (e.g., ServSafe Manager) are usually mandatory.
  • Understanding food costing and budgeting.
  • Managing inventory, ordering supplies, controlling food costs, menu planning, and ensuring quality control.
  • Remaining calm and decisive under pressure.

Additional Information

Employment Type- Monday-Friday, Weekends, and Holidays 

Pay Rate-$24.00/HR

Pay-Rate Ranges $24.00/HR-$85.00/HR

Zip Code -92121

Meet Your Recruiter

San Diego Branch

Pirate Staffing does not discriminate against any applicant or personnel because of race, color, religion, sex, sexual orientation, national origin, disability, age, veteran status, genetic information or any other status protected by law.

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About San Diego, CA

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