The Sanitation Worker is responsible for maintaining a clean, safe, and food grade production environment by performing daily sanitation and deep cleaning of equipment, production areas, and facility spaces. This role ensures compliance with food safety regulations and company quality standards.

Key Responsibilities:

• Perform cleaning and sanitizing of production equipment, lines, racks, utensils, conveyors, and tools according to assigned tasks.
• Clean facility areas include floors, drains, walls, ceilings, silos bases, containment areas, and waste zones.
• Disassemble and reassemble equipment for cleaning as instructed.
• Follow Good Manufacturing Practices, allergen cleaning procedures, and proper chemical usage requirements.
• Notify the Sanitation Lead or Supervisor when cleaning is complete for inspection and release to production.

• Ability to follow written procedures and safety instructions.
• Understanding hygiene and cleanliness standards.
• Ability to stand and walk for extended periods.
• Frequent bending, lifting, pushing, and pulling up to 50 lbs.
• Ability to work in wet, humid, hot, or cold environments.
• Ability to work early morning shifts is required.
• Reliable attendance and punctuality are required.