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San Diego, CA 92101

Posted: 03/04/2024 Employment Type: Full time Job Skill: Cleaning Job Number: CV00168 Pay Rate: $17.00 per hour

Job Description

  • Be in uniform when clocking in at scheduled start time
  • Maintain clean and sanitary work area
  • Check and report any equipment malfunctioning or failures
  • Work quickly and complete assignments
  • Ensure all culinary stations have clean sanitizer in red buckets
  • Oversee general cleaning and organization of assigned work station
  • Ensure proper and safe use of all cleaning chemicals
  • Wash and clean all dishes, pots and pans daily and properly store in designated areas
  • Keep dish machine clean, consistently monitoring dish machine water and temperature to ensure sanitary wash cycle
  • Take a lunch break before the 5th hour of work, you are responsible to take your entitled break and report arrival, breaks and departures to Chef on duty
  • Inform Stewarding Supervisor/Chef of any product shortages of equipment or chemicals
  • Completing pulls of china and equipment for daily functions
  • Setting up tables, plates and hot boxes for daily functions
  • Ensure dish areas are consistently neat and organized
  • Ensure that all floors are clean and free of debris, including walk in coolers
  • Take out boxes and garbage as needed
  • Clean food preparation and production areas as required
  • Assist in completion of deep cleaning checklist daily
  • Minimize breakage by ensuring all equipment is properly taken care of
  • Maintain professional atmosphere throughout the hotel
  • Remain positive with co-workers and guests
  • Practice proper recycling procedures and kitchen energy management
  • Control waste, be aware of the costs attached to the area of responsibility
  • Ensure assigned workstation is clean and neat before leaving
  • Check out with Stewarding Supervisor/Chef on duty before leaving
  • Clock out in uniform and leave property immediately after shift
  • Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.
  • Participates in and supports hotel efforts towards community service, sustainability and environmental initiatives.
  • Perform other duties as directed, developed or assigned

Job Requirements

  • High School Diploma or Ged-Equivalency
  • Must speak, read and write in English
  • Must have current and up to date San Diego County food handlers card
  • Dedication to excellence 
  • Must posses basic written and verbal communication skills

Additional Information

Employment Type - Monday - Friday (Weekends if needed)

Pay-Rate Ranges $17.00/HR-$85.00/HR

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